Newsletters

Informed, convenient and free. Sign up to Chemistry World’s email newsletters and get the world of chemical science delivered to your inbox.

Why get Industry Brief?

Each week, business editor Phillip Broadwith explores issues that span the breadth of chemical enterprise, cutting across multiple sectors and all types of companies – from the smallest start-ups to global corporations. Offering an independent perspective on critical topics.

Alongside, there is content from a wide range of sources, bringing snappy summaries of the week’s most important stories directly to your inbox, including a selection of must-read articles right up front.

Subscribe now to ensure you don’t miss out on essential industry updates.

What makes Re:action special?

It includes content from a wide range of international journals, magazines and websites - research, long reads, opinions, news, podcasts, videos - everything that’s informed, impressed and entertained us that week.

Each week, an editor will share their insight on emerging trends in chemical science, giving you a fresh and trustworthy perspective on what matters and why.

If you’re short on time, we include the must-read articles of the week at the very top of the email with direct links to the original published version.

Content alerts

Be the first to know when new stories are published on our website. Choose daily, weekly or monthly - in any combination - to get a simple digest of what’s happened on chemistryworld.com.

Read more for free

Create a Chemistry World account and you'll see fewer paywalls and get access to more free articles.

Free account

Chemistry World provides quality, independent science journalism to represent and benefit the global chemical science community. We are part of the Royal Society of Chemistry, a charity, learned society and professional body that promotes, develops and supports chemists and chemistry worldwide.

OR

Subscribe and support our work. For less than £1 per week get unlimited access to all our content on any device.

Subscribe